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FORT BRAGG RESTUARANTS
Seafood
Please know that your safety and the safety of our staff are top priorities: our tables are well spaced, and we are still practicing heightened sanitation procedures in compliance with current County and State requirements.
Hours:
Thursday – Monday
11:30 am – 9:00 pm
Closed Tuesday and Wednesday
Cuisine: American, seafood, brewery
Price Range: $11 - $30
Atmosphere:
Open 11:30 a.m. to 8 p.m. Thursday through Monday. Closed Tuesdays & Wednesdays
No reservations – First come, first served.
Indoor seating is now available in addition to our outdoor, pet-friendly seating with cozy heaters. To-Go phone orders with curbside pick-up is still available.
Starters
Chowder Fries
Crispy pub fries topped with chowder, cheddar/jack cheese and green onion
Coconut Shrimp
Crispy panko and coconut encrusted shrimp, served with our Thai chili-garlic dipping sauce
Deep Fried Brussels Sprouts
Brussels sprouts flash fried and tossed in an anchovy vinaigrette
Shrimp Ceviche
Shrimp, lime juice, tomato, onion, cilantro, jalapeño, house made chips and guacamole
North Coast Nachos
House made chips, melted cheese, black beans, guacamole, sour cream and Pico de Gallo. A great share for four people!
Garlic Waffle Fries
Criss-cut fries tossed in white truffle oil, garlic, parmesan and green onions
Chili Cheese Fries
Crispy pub fries covered with melted cheddar/jack cheese and topped with our Route 66 chili, sour cream and green onions
Soups and Salads
Clam Chowder
Our Award Winning New England style clam chowder
Route 66 Chili
Our award winning pork chili, without beans, made with Laguna Baja Mexican Style Dark Lager
BBQ Chicken Salad
Roundman's smoked chicken breast marinated in our Rasputin BBQ sauce, field greens, jicama, cherry tomatoes, cheddar/jack cheese, red onion and tortilla strips tossed in ranch dressing
Hollywood Caesar
Crisp romaine lettuce, grilled chicken breast, bacon bits, house made croutons, anchovy, and parmesan cheese with house made Caesar dressing
North Coast Wedge Salad
Fresh Butter head lettuce wedges, topped with cherry tomatoes, red onion, bacon, gorgonzola crumbles, avocado and our creamy PranQster gorgonzola blue cheese dressing
Harvest Salad
Spring mix, fresh seasonal veggies, garbanzo beans, walnuts, grapes with our house made balsamic vinaigrette
House Side Salad
Lettuce, carrots, jicama, onion, grape tomato with our house made lemon vinaigrette
Caesar Side Salad
Romaine lettuce, croutons, anchovy, parmesan cheese and Caesar dressing
Pub Fare
Seafood
Scrimshaw Fish & Chips
Local rock cod, Scrimshaw beer batter, Old No. 38 tartar sauce, coleslaw and pub fries.
Recommended Pairing: Scrimshaw
Scrimshaw 1/2 Fish & 1/2 Shrimp
Rock Cod, Pacific Shrimp, Scrimshaw beer batter, Old No. 38 tartar sauce, cocktail sauce, coleslaw and pub fries
Recommended Pairing: Scrimshaw
Scrimshaw Shrimp & Chips
Wild caught Pacific shrimp, Scrimshaw beer batter, cocktail sauce, coleslaw and pub fries
Recommended Pairing: Scrimshaw
Catch of the Day
Sautéed in a PranQster, butter, garlic, and lemon reduction, topped with capers and served with rice and house side salad
Recommended Pairing: PranQster
Shrimp Po'Boy
Wild caught pacific shrimp fried with Scrimshaw beer batter, Old No. 38 tartar sauce, lettuce and tomato on a sourdough roll
Recommended Pairing: Old No. 38
Rock Cod Sandwich
Local Rock Cod, Scrimshaw beer batter, Old No. 38 tartar sauce, lettuce, tomato on a brioche bun
Recommended Pairing: North Coast Steller IPA
Pasta
Old No. 38 Mac & Cheese
Roundman's sausage made with Old No. 38, penne pasta, and jalapenos cooked in a creamy cheese sauce topped with parmesan and panko bread crumbs
Recommended Pairing: Old No. 38 Stout
Sandwiches
Brewhouse Burger
All-natural grass fed beef from John Ford Ranch in Willits, Red Seal onion-bacon jam, lettuce, tomato, and red onions on a pretzel bun, served with a pickle spear
Recommended Pairing: Red Seal Ale
Never Say Die BBQ Burger
House made Old Rasputin BBQ sauce, John Ford Ranch beef, cheddar cheese and Roundman's bacon on a pretzel bun, served with beer battered onion rings and a pickle spear
Recommended Pairing: Old Rasputin
Chicken Caprese Melt
Mary's free range grilled chicken breast topped with melted mozzarella, basil oil, Brother Thelonious-balsamic reduction and tomato on a sourdough roll
Recommended Pairing: Brother Thelonious
Southwest Chicken Sandwich
Mary's free range grilled chicken breast, seared poblano pepper, bacon, pepper jack cheese and chipotle aioli on a sourdough roll, served with black bean salsa and chips.
Recommended Pairing: Scrimshaw
Carolina Pork Sandwich
Pulled Roundman's smoked Boston pork butt in our Piedmont-style tangy sauce on a brioche bun and topped with coleslaw and a pickle spear
Recommended Pairing: Brother Thelonious
B.L.A.T.
Roundman's bacon, crisp lettuce, avocado and tomato with Red Seal aioli on a pretzel bun
Recommended Pairing: Red Seal Ale
Beyond Death Burger
All plant based with a Beyond Burger, Old Rasputin-reduced mushroom-shallot-olive medley, nutritional yeast, avocado, lettuce and onion on a brioche bun served with a pickle spear
Recommended Pairing: Old Rasputin
Black Bean Burger
House made vegetarian black bean patty, lettuce, tomato, red onion, sprouts and chipotle aioli on a brioche bun, served with pickle spear
Recommended Pairing: Foggy Day IPA
Noyo River Grill
Noyo Harbor
(707) 962- 9050
3215010 North Harbor Dr.
Fort Bragg, CA 95437
Hours:
WE’RE OPEN:
Indoor & outdoor dinning
Monday - Wednesday
Lunch 11:30am - 4pm
Dinner 4pm-8:30pm
Friday - Sunday
Lunch 11:30am - 4pm
Dinner 4pm-8:30pm
CLOSED: Thursdays
After you head down the harbor and go past Silvers you will see the restaurant sign on the left hand side. Pull in and drive towards the water to the left of the tiny houses. You will see the parking in front of the restaurant.
Open for Lunch: 11am to 4pm
Open for Dinner:
4:30 to 8:30 pm (Sunday-Thursday)
and 4:30 to 9 pm (Friday/Saturday
American Cuisine, Seafood, Steak, Hamburgers, Soups & Salads
Lunch Appetizers
Baked Brie with oven-roasted garlic, served with fresh fruit and crackers $16
Bay Shrimp Cocktail $16
Calamari, dusted with a mixture of flours, flash fried, with spicy honey-mustard sauce $16
Steamers, in a white wine, shallots, garlic, crushed red pepper& basil broth
clams $17 mussels $15 combo $17
Homemade Onion Rings $8
Soup & Salad
New England Style Clam Chowder
bowl $10 cup|$6
Bread Boulle $12 Garlic bread Boulle $13
Soup and Green Salad $14
Shrimp Louis $17 half $14
Crab Louis $39
(Whole only/fresh crab is unavailable)
Caesar Salad, chopped romaine tossed in Silver’s own garlic Caesar dressing, with capers,
anchovies and Parmesan cheese $11 half $8
add bay shrimp $8 or chicken breast $7
Silver’s Coastal Salad, butter lettuce, oven-roasted red beets, cucumber, feta cheese, almonds,
and Silver’s lemon cumin dressing $10
With Rock Cod filet $19
Green Salad, iceberg and romaine lettuce, olives, cherry tomatoes, grated carrots, red cabbage, croutons
and a choice of Italian, ranch, thousand island or blue cheese dressing $7
Sandwiches
With fries and choice of smoked chipotle slaw (with cilantro) or Wharf coleslaw
Silverburger, natural ground chuck, with grilled onions and Chipotle mayonnaise $15
Add cheese $1.00
Patty Melt, served on rye $14
French Dip, on a French roll $15
Willy Bird Turkey Melt, with smoked turkey bacon, turkey breast, jack cheese, tomato, onion & lettuce in a soft roll $16
Bacon, Lettuce & Tomato, on white $9
Grilled Chicken Breast Melt, with jack cheese on a burger bun $15
Wharf Traditional Club, Turkey breast, ham, bacon, cheddar and jack cheese,
lettuce, tomato & mayonnaise on choice of toasted white, wheat, sourdough bread $16
Shrimp Roll, bay shrimp, tossed with mayonnaise, green onions, lemon juice and
spices, with melted jack cheese on a French roll $16
Crispy Rock Cod Sandwich, lightly breaded, pan-seared, served in a soft roll with chipotle
tartar sauce, lettuce, tomato & onion $16
Silver’s Habanero Salsa available for hot-spicy food lovers $2.00
Lunch Entrees
Seafood entrees served choice of rice or French fries, and steamed seasonal vegetables.
Seafood Platter, deep-fried prawns, scallops, oyster and catch of the day |$27
Oysters, lightly breaded in cracker meal and pan seared or deep-fried |$19
Jumbo Prawns, basted with Jose Cuervo chipotle sauce, and pan sautéed or deep fried |$25
Fresh Pacific Rock Cod Filet |$22
or
Petrale Sole $26
both lightly breaded, served with a light prawn and lemon cream sauce or Cajun
Calamari Steak, rolled in panko crumbs, lemon pepper and pan sautéed, drizzled with
garlic butter $22
Rock Cod Fish & Chips, with a choice of smoked chipotle slaw or Wharf coleslaw $17
Alaskan Halibut Fish & Chips, dipped in traditional tempura batter,
your choice of smoked chipotle slaw (with cilantro & green onion) or Wharf coleslaw $21
Chicken Wrap, 10-inch flour tortilla filled with chicken strips, bacon, Romaine lettuce,
onions, tomatoes, guacamole, Ranch dressing and cheese; served with fries $15
Pastas and Cioppino
Not served with rice or fries
Linguini Alfredo,
topped with vegetabales and asiago cheese $14
add bay shrimp $8 or chicken breast $7
Garlic Clam Linguini, the classic, with garlic, basil, parsley, butter, white wine,
Asiago cheese, sourdough garlic toast $20
Pasta Primavera, linguini with fresh vegetables, tomato-basil marinara,
Asiago Cheese $14
Silver’s Cioppino, tiger prawns, clams, rock cod, mussels & bay shrimp braised in tomato broth, habanero-basil garlic coulis,
Asiago cheese & sourdough garlic toast $31 w/pasta add $3
Touch of Mexico
Canul’s Mayan Burrito-the ultimate wet burrito, a 12-inch flour tortilla filled
with beans, rice, cheese, chile verde sauce, salsa fresca, guacamole and your choice of
chicken, beef, or vegetables; topped with sour cream and served with rice and beans $14
Silver’s Mayan Chicken Enchiladas, filled with jack and cheddar cheese, onions, cilantro,
and ancho chile red sauce, topped with sour cream and served with rice and beans
(two per order) $14
Noyo Fish Tacos, fresh pan-seared Rock Cod,
presented open-face and topped with smoked chipotle slaw, salsa fresca, sour cream and guacamole;
served with rice & black beans $16
Quesadillas, a grilled 12-inch tortilla filled with jack and cheddar cheese and your
filling choice. Topped with guacamole, sour cream, and salsa fresca $10
Add: beef, chicken $16 Shrimp $18 Vegetables $14
Vegetables & Mushrooms $16
Silver’s Macho Nachos, crispy corn tortillas layered with cheddar and jack cheese,
beans, salsa, guacamole, black olives, sour cream and pickled jalapenos $10 half $8
with chicken or beef add $6
Tamales of the Day, served with sauce verde or roja, with a Yucatan Mayan salad of carrots,
cucumber and cabbage (two per order) $14
DINNER
Old School Favorites
Served with steamed fresh vegetables and choice of mashed potatoes, brown rice or steak fries
Calamari Steak (abalone style) rolled in lemon pepper and Panko chips,
drizzled with garlic butter $ 24/$20
Seafood Platter, lightly breaded deep fried prawns, scallops, an oyster and rock cod,
served with house-made tartar and cocktail sauce $30
Starters, Salads and Lighter Fare
New England Clam Chowder or Soup du Jour
Bowl $ 10 Cup $6
Bread Boulle $ 12
Garlic Bread Boulle $ 13
Baked Brie with Roasted Garlic, oven baked, served with fresh fruit & crackers | $16
Calamari, lightly breaded in rice & pastry flour and flash fried, served with spicy honey-mustard sauce | $16
Steamers, in white wine, garlic, crushed red pepper, basil broth
clams | $17 mussels |$15
Large Prawn Cocktail $18
Bay Shrimp Cocktail $16
Bay Shrimp Louis $18/14
Dungeness Crab Louis $39
Silver’s Salad, organic baby greens, apples, pears, oranges, candied walnuts, grapes, with
apple cider vinaigrette & topped with feta cheese $11 smaller portion $9
Caesar Salad, tossed in Silver’s garlic dressing with capers, anchovies,
croutons and Parmesan cheese Full/Half $11/8
With Bay shrimp $8 or chicken breast $7
Coastal Salad, a local favorite, butter lettuce, oven-roasted red beets, cucumber,
Feta cheese, toasted almonds, lemon-cumin dressing $10
With pan-seared or Cajun Rock Cod $19
Green Salad, iceberg and romaine lettuce with grated carrots, red cabbage, cherry tomatoes, black olives,
croutons,choice of Italian, ranch, Thousand Island or blue cheese dressing $7
Fish & Chips, fresh Rock Cod with chipotle slaw and parsley-garlic steak fries $17
Fresh Fish Tacos, served open-face, pan-seared Rock Cod topped with salsa fresca, guacamole, chipotle slaw,
sour cream and cilantro.Served with rice and black beans $16
Quesadillas, a grilled tortilla filled with cheddar and Monterey jack cheese and your filling choice.
Served with guacamole, sour cream, salsa fresca $10
Vegetarian | $14 Beef or Chicken |$16 Shrimp | $18
Silver’s Macho Nachos, crispy corn tortillas layered with cheddar and jack cheese, black beans, salsa,
guacamole, black olives, sour cream, pickled jalapenos | $10
add choice of Beef $8, Chicken, add | $6
Silver Burger, generous 8 oz. natural ground chuck on a sesame seed bun with Ortega chilies, grilled onions,
chipotle mayonnaise, & steak fries | $15
Add cheese $1.00
Mariscos: Seafood
The items below (except Cioppino) served with:
Sweet corn, English peas, diced tomatoes & basil,
choice of roasted garlic mashed potatoes or brown rice
Silver’s Cioppino, tiger prawns, clams, rock cod, mussels & bay shrimp braised in tomato broth,
with habanero-basil garlic coulis, Asiago cheese & sourdough garlic toast | $33 w/pasta add |$3
Fresh Pan-seared Petrale Sole or Rock Cod , with a pineapple champagne cream sauce
Petrale Sole | $29/$26 Rock Cod | $26/$23
Fruitti di Mare Brochette, sautéed scallops, rock cod, tiger prawns, served with a pineapple-lemon champagne
cream sauce | $30
Scampi Prawns, sautéed in garlic, shallots, lime and white wine | $30 /$26
Carnes : Meat and Poultry
The items below served with:
A ragout of mushrooms, onions, & sautéed field greens, with
choice of pan-seared or creamy cheese polenta or roasted garlic mashed potatoes
Black Angus Rib Eye | $33 or Black Angus Filet Mignon | $37,
served your choice of peppered or regular
California Lamb Shank, slowly braised in wine and herbs until fork-tender | $33
Above meats served with a brandy-cabernet-beef demi-glace
Crispy Cornish Game Hen, partially boned, zinfandel-port reduction | $25
Pastas and More
Garlic Clam Linguini, basil, Italian parsley, butter, white wine,
Asiago cheese & sourdough garlic toast | $22
Roasted Garlic and Mushroom Linguini, with fire-roasted sweet peppers, onions and herbs, tossed in a
creamy blue cheese sauce & topped with freshly crumbled Feta and Blue cheeses | $21
with chicken breast add | $7 with four large prawns add | $12
Linguini Alfredo, creamy alfredo sauce, fresh vegetables, Asiago cheese | $17
with chicken breast add | $7 with four large prawns add | $12
Linguini Primavera, fresh vegetables, tomato-basil marinara, Asiago cheese | $17
Fettuccini, tossed in Habanero-Basil pesto cream sauce, topped with freshly grated
Asiago cheese and Italian parsley | $20
Grilled Eggplant & Portabella Mushrooms, layered sweet peppers, tomatoes, onions, fresh herbs,
mozzarella cheese, served with grilled polenta, flash-fried zucchini wedges,
tomato reduction and basil coulis |$22
Silver’s Habanero Salsa available for hot-spicy food lovers $1.00
A Gratuity of 18% will be added to parties of 8 or more
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Harvest Market Boatyard Grill
171 Boatyard Dr
Fort Bragg, CA 95437
(707) 964-7000
Fresh made pastas and hot food at the deli along with a huge specialized salad bar and hot entree side. Sushi chef on site making your favorite rolls and more. During the summer enjoy the outside BBQ.
BOATYARD GRILL
Outside BBQ - order and pay inside at the cashier
Tri-Tip Sandwich
Pulled Pork Sandwich
Harvest 1/2 lb. Burger
Harvest Half Pound Cheese Burger
1/3 lb. Diestel Turkey Burger
Boatyard Dog (Niman Ranch Uncured Beef)
Classic Hot Dog
Grilled Chicken Sandwich
Grilled Salmon Sandwich
Add a slice of Cheddar or Pepper Jack Cheese to anything
Gluten Free Buns available for
Special: Dog of the Day
Pulled Pork
Tri-Tip
Drive down to the Noyo Harbor from Main St and after the second curve you will see them on the left hand side.
Hours: 10:00am - 9pm
Local fish right on the pier! Bring your pups and sit on the deck to watch the fishing boats come and go. Have a beer or wine with your favorite fish sandwich, burger, clam chowder or one of the a variety of fish & chips.
FIRE PIT!
OVERLOOKING THE HARBOR!
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Dog Friendly!!
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Inside seating
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Outside self serve sauces
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