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APPS

Appetizers, snacks, and salads

Hand Cut French Fries  $6

Fresh cut in house seasoned fries. Add garlic and butter- $2 Add cheddar, blue, or pepper jack cheese- $3

Caesar Salad  $10

Romaine and croutons with house-made dressing. Half Caesar- $7 Add 6 oz. grilled chicken breast- +$6

Brussel Sprouts  $7

Flash fried with house-made Romesco sauce and Parmesan

Garden Salad  $6

Local, organic seasonal greens from NYE Ranch with house-made vinaigrette

SAMMIES/BURGERS

All sandwiches and burgers come with a side of fries or a garden salad. Cheese: Cheddar- $2, Pepper jack- $2, Gruyere- $2, Havarti- $2, Blue- $2 Toppings: Thick cut bacon- $2, Avocado- $2, Sauteed onion- $1

Grilled Chicken Sandwich  $13

Marinated 6 oz. Rocky breast on a Fort Bragg Bakery bun with lettuce, tomato, sweet onion and pickle.

Overtime Burger $13

6 oz. John Ford Ranch, grass-fed beef with lettuce, tomato, onion, pickle on a Fort Bragg Bakery bun

Doubletime Burger $17

Two 6 oz. John Ford Ranch beef patties, with lettuce, tomato, onion, pickle on a Fort Bragg Bakery bun

MAINS

Macaroni & Cheeses  $12

Rich creamy cheese sauce with jalapeno peppers and crumbled bacon

BBQ Pork Shank  $12

Tender barbecued pork shank with a tangy Peach IPA glaze. Served with celery and garlic ranch

Chicken Wings  $12

Six house smoked wings with a honey, pineapple, habanero glaze, served with celery and garlic ranch

Salmon Tacos (3)  $13

Pacific Coho Salmon, cabbage, and avocado drizzled with a cilantro creme, served in corn tortillas