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FORT BRAGG RESTUARANTS
Please know that your safety and the safety of our staff are top priorities: our tables are well spaced, and we are still practicing heightened sanitation procedures in compliance with current County and State requirements.
Hours:
Thursday – Monday
11:30 am – 9:00 pm
Closed Tuesday and Wednesday
Cuisine: American, seafood, brewery
Price Range: $11 - $30
Atmosphere:
Open 11:30 a.m. to 8 p.m. Thursday through Monday. Closed Tuesdays & Wednesdays
No reservations – First come, first served.
Indoor seating is now available in addition to our outdoor, pet-friendly seating with cozy heaters. To-Go phone orders with curbside pick-up is still available.
Starters
Chowder Fries
Crispy pub fries topped with chowder, cheddar/jack cheese and green onion
Coconut Shrimp
Crispy panko and coconut encrusted shrimp, served with our Thai chili-garlic dipping sauce
Deep Fried Brussels Sprouts
Brussels sprouts flash fried and tossed in an anchovy vinaigrette
Shrimp Ceviche
Shrimp, lime juice, tomato, onion, cilantro, jalapeño, house made chips and guacamole
North Coast Nachos
House made chips, melted cheese, black beans, guacamole, sour cream and Pico de Gallo. A great share for four people!
Garlic Waffle Fries
Criss-cut fries tossed in white truffle oil, garlic, parmesan and green onions
Chili Cheese Fries
Crispy pub fries covered with melted cheddar/jack cheese and topped with our Route 66 chili, sour cream and green onions
Soups and Salads
Clam Chowder
Our Award Winning New England style clam chowder
Route 66 Chili
Our award winning pork chili, without beans, made with Laguna Baja Mexican Style Dark Lager
BBQ Chicken Salad
Roundman's smoked chicken breast marinated in our Rasputin BBQ sauce, field greens, jicama, cherry tomatoes, cheddar/jack cheese, red onion and tortilla strips tossed in ranch dressing
Hollywood Caesar
Crisp romaine lettuce, grilled chicken breast, bacon bits, house made croutons, anchovy, and parmesan cheese with house made Caesar dressing
North Coast Wedge Salad
Fresh Butter head lettuce wedges, topped with cherry tomatoes, red onion, bacon, gorgonzola crumbles, avocado and our creamy PranQster gorgonzola blue cheese dressing
Harvest Salad
Spring mix, fresh seasonal veggies, garbanzo beans, walnuts, grapes with our house made balsamic vinaigrette
House Side Salad
Lettuce, carrots, jicama, onion, grape tomato with our house made lemon vinaigrette
Caesar Side Salad
Romaine lettuce, croutons, anchovy, parmesan cheese and Caesar dressing
Pub Fare
Seafood
Scrimshaw Fish & Chips
Local rock cod, Scrimshaw beer batter, Old No. 38 tartar sauce, coleslaw and pub fries.
Recommended Pairing: Scrimshaw
Scrimshaw 1/2 Fish & 1/2 Shrimp
Rock Cod, Pacific Shrimp, Scrimshaw beer batter, Old No. 38 tartar sauce, cocktail sauce, coleslaw and pub fries
Recommended Pairing: Scrimshaw
Scrimshaw Shrimp & Chips
Wild caught Pacific shrimp, Scrimshaw beer batter, cocktail sauce, coleslaw and pub fries
Recommended Pairing: Scrimshaw
Catch of the Day
Sautéed in a PranQster, butter, garlic, and lemon reduction, topped with capers and served with rice and house side salad
Recommended Pairing: PranQster
Shrimp Po'Boy
Wild caught pacific shrimp fried with Scrimshaw beer batter, Old No. 38 tartar sauce, lettuce and tomato on a sourdough roll
Recommended Pairing: Old No. 38
Rock Cod Sandwich
Local Rock Cod, Scrimshaw beer batter, Old No. 38 tartar sauce, lettuce, tomato on a brioche bun
Recommended Pairing: North Coast Steller IPA
Pasta
Old No. 38 Mac & Cheese
Roundman's sausage made with Old No. 38, penne pasta, and jalapenos cooked in a creamy cheese sauce topped with parmesan and panko bread crumbs
Recommended Pairing: Old No. 38 Stout
Sandwiches
Brewhouse Burger
All-natural grass fed beef from John Ford Ranch in Willits, Red Seal onion-bacon jam, lettuce, tomato, and red onions on a pretzel bun, served with a pickle spear
Recommended Pairing: Red Seal Ale
Never Say Die BBQ Burger
House made Old Rasputin BBQ sauce, John Ford Ranch beef, cheddar cheese and Roundman's bacon on a pretzel bun, served with beer battered onion rings and a pickle spear
Recommended Pairing: Old Rasputin
Chicken Caprese Melt
Mary's free range grilled chicken breast topped with melted mozzarella, basil oil, Brother Thelonious-balsamic reduction and tomato on a sourdough roll
Recommended Pairing: Brother Thelonious
Southwest Chicken Sandwich
Mary's free range grilled chicken breast, seared poblano pepper, bacon, pepper jack cheese and chipotle aioli on a sourdough roll, served with black bean salsa and chips.
Recommended Pairing: Scrimshaw
Carolina Pork Sandwich
Pulled Roundman's smoked Boston pork butt in our Piedmont-style tangy sauce on a brioche bun and topped with coleslaw and a pickle spear
Recommended Pairing: Brother Thelonious
B.L.A.T.
Roundman's bacon, crisp lettuce, avocado and tomato with Red Seal aioli on a pretzel bun
Recommended Pairing: Red Seal Ale
Beyond Death Burger
All plant based with a Beyond Burger, Old Rasputin-reduced mushroom-shallot-olive medley, nutritional yeast, avocado, lettuce and onion on a brioche bun served with a pickle spear
Recommended Pairing: Old Rasputin
Black Bean Burger
House made vegetarian black bean patty, lettuce, tomato, red onion, sprouts and chipotle aioli on a brioche bun, served with pickle spear
Recommended Pairing: Foggy Day IPA
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