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Fort Bragg Restaurants​

Please know that your safety and the safety of our staff are top priorities: our tables are well spaced, and we are still practicing heightened sanitation procedures in compliance with current County and State requirements.

North Coast Brewing Company

444 N Main St

Fort Bragg, CA 95437

707-964-3400

Hours:

Thursday – Monday

11:30 am – 9:00 pm

Closed Tuesday and Wednesday

Cuisine: American, seafood, brewery

Price Range: $11 - $30

Atmosphere:

Open 11:30 a.m. to 8 p.m. Thursday through Monday. Closed Tuesdays & Wednesdays

No reservations – First come, first served.

Indoor seating is now available in addition to our outdoor, pet-friendly seating with cozy heaters. To-Go phone orders with curbside pick-up is still available.

Starters

Chowder Fries 

Crispy pub fries topped with chowder, cheddar/jack cheese and green onion


Coconut Shrimp 

Crispy panko and coconut encrusted shrimp, served with our Thai chili-garlic dipping sauce


Deep Fried Brussels Sprouts 

Brussels sprouts flash fried and tossed in an anchovy vinaigrette


Shrimp Ceviche

Shrimp, lime juice, tomato, onion, cilantro, jalapeño, house made chips and guacamole


North Coast Nachos

House made chips, melted cheese, black beans, guacamole, sour cream and Pico de Gallo. A great share for four people!


Garlic Waffle Fries

Criss-cut fries tossed in white truffle oil, garlic, parmesan and green onions


Chili Cheese Fries

Crispy pub fries covered with melted cheddar/jack cheese and topped with our Route 66 chili, sour cream and green onions

Soups and Salads

Clam Chowder 

Our Award Winning New England style clam chowder


Route 66 Chili

Our award winning pork chili, without beans, made with Laguna Baja Mexican Style Dark Lager


BBQ Chicken Salad

Roundman's smoked chicken breast marinated in our Rasputin BBQ sauce, field greens, jicama, cherry tomatoes, cheddar/jack cheese, red onion and tortilla strips tossed in ranch dressing


Hollywood Caesar

Crisp romaine lettuce, grilled chicken breast, bacon bits, house made croutons, anchovy, and parmesan cheese with house made Caesar dressing


North Coast Wedge Salad

Fresh Butter head lettuce wedges, topped with cherry tomatoes, red onion, bacon, gorgonzola crumbles, avocado and our creamy PranQster gorgonzola blue cheese dressing


Harvest Salad

Spring mix, fresh seasonal veggies, garbanzo beans, walnuts, grapes with our house made balsamic vinaigrette


House Side Salad

Lettuce, carrots, jicama, onion, grape tomato with our house made lemon vinaigrette


Caesar Side Salad

Romaine lettuce, croutons, anchovy, parmesan cheese and Caesar dressing


Pub Fare

Seafood

Scrimshaw Fish & Chips

Local rock cod, Scrimshaw beer batter, Old No. 38 tartar sauce, coleslaw and pub fries.

Recommended Pairing: Scrimshaw


Scrimshaw 1/2 Fish & 1/2 Shrimp

Rock Cod, Pacific Shrimp, Scrimshaw beer batter, Old No. 38 tartar sauce, cocktail sauce, coleslaw and pub fries

Recommended Pairing: Scrimshaw


Scrimshaw Shrimp & Chips

Wild caught Pacific shrimp, Scrimshaw beer batter, cocktail sauce, coleslaw and pub fries

Recommended Pairing: Scrimshaw


Catch of the Day

Sautéed in a PranQster, butter, garlic, and lemon reduction, topped with capers and served with rice and house side salad

Recommended Pairing: PranQster


Shrimp Po'Boy

Wild caught pacific shrimp fried with Scrimshaw beer batter, Old No. 38 tartar sauce, lettuce and tomato on a sourdough roll

Recommended Pairing: Old No. 38


Rock Cod Sandwich

Local Rock Cod, Scrimshaw beer batter, Old No. 38 tartar sauce, lettuce, tomato on a brioche bun

Recommended Pairing: North Coast Steller IPA


Pasta

Old No. 38 Mac & Cheese

Roundman's sausage made with Old No. 38, penne pasta, and jalapenos cooked in a creamy cheese sauce topped with parmesan and panko bread crumbs

Recommended Pairing: Old No. 38 Stout


Sandwiches

Brewhouse Burger

All-natural grass fed beef from John Ford Ranch in Willits, Red Seal onion-bacon jam, lettuce, tomato, and red onions on a pretzel bun, served with a pickle spear

Recommended Pairing: Red Seal Ale


Never Say Die BBQ Burger

House made Old Rasputin BBQ sauce, John Ford Ranch beef, cheddar cheese and Roundman's bacon on a pretzel bun, served with beer battered onion rings and a pickle spear

Recommended Pairing: Old Rasputin


Chicken Caprese Melt

Mary's free range grilled chicken breast topped with melted mozzarella, basil oil, Brother Thelonious-balsamic reduction and tomato on a sourdough roll

Recommended Pairing: Brother Thelonious


Southwest Chicken Sandwich

Mary's free range grilled chicken breast, seared poblano pepper, bacon, pepper jack cheese and chipotle aioli on a sourdough roll, served with black bean salsa and chips.

Recommended Pairing: Scrimshaw


Carolina Pork Sandwich

Pulled Roundman's smoked Boston pork butt in our Piedmont-style tangy sauce on a brioche bun and topped with coleslaw and a pickle spear

Recommended Pairing: Brother Thelonious


B.L.A.T.

Roundman's bacon, crisp lettuce, avocado and tomato with Red Seal aioli on a pretzel bun

Recommended Pairing: Red Seal Ale


Beyond Death Burger

All plant based with a Beyond Burger, Old Rasputin-reduced mushroom-shallot-olive medley, nutritional yeast, avocado, lettuce and onion on a brioche bun served with a pickle spear

Recommended Pairing: Old Rasputin


Black Bean Burger

House made vegetarian black bean patty, lettuce, tomato, red onion, sprouts and chipotle aioli on a brioche bun, served with pickle spear

Recommended Pairing: Foggy Day IPA

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